Objective

To maintain a high standard of cleanliness and hygiene in the Finished Goods Store of an industrial facility, ensuring compliance with Australian cleaning standards and workplace health and safety requirements.

Quick Reference

  • Facility Type: Industrial
  • Space: Finished Goods Store
  • Frequency: Daily
  • Responsible Role: Cleaning Team Member
  • Standard Code: ANCMF-AU-I-FGS-01

Service Level

[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA Cleaning Standards”,”NEN 2075:2011″]

Scope of Work

  • Dusting of all horizontal surfaces, including shelves and storage units.
  • Vacuuming of all carpeted areas and mats.
  • Mopping of hard floors using appropriate cleaning solutions.
  • Sanitising of high-touch surfaces such as door handles and light switches.
  • Emptying and cleaning of rubbish bins.
  • Cleaning of windows and glass surfaces to ensure clarity and visibility.
  • Inspection and cleaning of air vents and ducts to prevent dust accumulation.

Method

  1. Begin by dusting all horizontal surfaces using a microfibre cloth to capture dust particles.
  2. Vacuum all carpeted areas using a HEPA-filter vacuum cleaner to ensure dust and allergens are removed.
  3. Mop hard floors with a neutral pH cleaner, ensuring no residue is left behind.
  4. Sanitise high-touch surfaces using a hospital-grade disinfectant.
  5. Empty rubbish bins, replace liners, and clean bins with a disinfectant spray.
  6. Clean windows and glass surfaces with a streak-free glass cleaner.
  7. Inspect air vents and ducts, and clean using a vacuum with a brush attachment.

Equipment

  • Microfibre cloths
  • HEPA-filter vacuum cleaner
  • Mop and bucket with neutral pH cleaner
  • Hospital-grade disinfectant
  • Rubbish bin liners
  • Streak-free glass cleaner
  • Vacuum with brush attachment

Quality Criteria

Performance Level Criteria
Excellent All surfaces are free of dust and debris; floors are spotless with no streaks; high-touch surfaces are sanitised and free of smudges; rubbish bins are clean and odour-free; windows are crystal clear with no streaks; air vents are free of dust.
Good Minor dust on surfaces; floors are clean with minimal streaks; high-touch surfaces are mostly sanitised; rubbish bins are clean with slight odour; windows have minor streaks; air vents have minimal dust.
Pass Noticeable dust on surfaces; floors have visible streaks; high-touch surfaces are partially sanitised; rubbish bins have noticeable odour; windows are streaked; air vents have visible dust.
Fail Heavy dust on surfaces; floors are dirty with significant streaks; high-touch surfaces are unsanitised; rubbish bins are dirty and odorous; windows are dirty and streaked; air vents are clogged with dust.

Documentation

  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality