Objective

To maintain a high standard of cleanliness and hygiene in the industrial clean room, ensuring compliance with Australian health and safety regulations and industry best practices.

Quick Reference

  • Facility Type: Industrial
  • Space: Clean Room
  • Frequency: Daily
  • Responsible Role: Cleaning Team Member
  • Standard Code: ANCMF-AU-I-CR-01

Service Level

[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA Cleaning Standards”,”NEN 2075:2011″]

Scope of Work

  • Dusting all surfaces including equipment, walls, and ceilings.
  • Sanitising workstations, benches, and high-touch areas.
  • Vacuuming floors with HEPA-filtered vacuum cleaners.
  • Mopping floors with appropriate disinfectant solutions.
  • Wiping down windows and glass surfaces.
  • Emptying and sanitising rubbish bins.
  • Ensuring all cleaning equipment is clean and stored correctly.

Method

  1. Ensure all personnel are wearing appropriate PPE before entering the clean room.
  2. Use colour-coded cleaning systems to prevent cross-contamination.
  3. Begin by dusting from top to bottom to capture all particles.
  4. Sanitise all surfaces using approved disinfectants, focusing on high-touch areas.
  5. Vacuum floors using HEPA-filtered vacuum cleaners to capture fine particles.
  6. Mop floors with a disinfectant solution, ensuring even coverage.
  7. Wipe down windows and glass surfaces with a streak-free cleaner.
  8. Empty rubbish bins, replace liners, and sanitise the bins.
  9. Inspect all areas to ensure compliance with cleanliness standards.

Equipment

  • HEPA-filtered vacuum cleaner
  • Microfibre cloths
  • Colour-coded mops and buckets
  • Approved disinfectants
  • Streak-free glass cleaner
  • Rubbish bin liners
  • Personal protective equipment (PPE)

Quality Criteria

Performance Level Criteria
Excellent No visible dust or debris; surfaces are sanitised and streak-free; no odours; bins are empty and sanitised; all equipment is clean and stored correctly.
Good Minimal dust or debris; surfaces are mostly sanitised and streak-free; slight odours; bins are empty but not fully sanitised; most equipment is clean and stored correctly.
Pass Some dust or debris; surfaces are partially sanitised; noticeable odours; bins are not empty or sanitised; some equipment is not clean or stored correctly.
Fail Visible dust or debris; surfaces are not sanitised; strong odours; bins are full and not sanitised; equipment is dirty and not stored correctly.

Documentation

  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality