Objective

Ensure the Equipment Bay is maintained to the highest standards of cleanliness and hygiene, adhering to Australian workplace health and safety requirements.

Quick Reference

  • Facility Type: Industrial
  • Space: Equipment Bay
  • Frequency: Daily
  • Responsible Role: Cleaning Team Member
  • Standard Code: ANCMF-AU-I-EB-01

Service Level

[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA Cleaning Standards”,”NEN 2075:2011″]

Scope of Work

  • Dust all surfaces including equipment, shelves, and ledges.
  • Sanitise all high-touch areas such as door handles and light switches.
  • Vacuum and mop floors using appropriate cleaning solutions.
  • Empty and sanitise rubbish bins.
  • Clean and polish windows and glass surfaces.
  • Ensure all cleaning equipment is maintained and stored correctly.

Method

  1. Begin by dusting all surfaces using a microfibre cloth to capture dust particles effectively.
  2. Sanitise high-touch areas with a disinfectant solution, ensuring contact time as per manufacturer’s instructions.
  3. Vacuum floors using a commercial-grade vacuum cleaner with HEPA filter to minimise airborne dust.
  4. Mop floors with a neutral pH cleaner, ensuring no residue is left behind.
  5. Empty rubbish bins, replace liners, and sanitise the bin interior and exterior.
  6. Clean windows and glass surfaces with a glass cleaner, ensuring streak-free results.
  7. Inspect all cleaning equipment for wear and tear, clean, and store on the trolley.

Equipment

  • Microfibre cloths
  • Commercial-grade vacuum cleaner with HEPA filter
  • Mop and bucket with neutral pH cleaner
  • Disinfectant solution
  • Glass cleaner
  • Rubbish bin liners
  • Cleaning trolley

Quality Criteria

Performance Level Criteria
Excellent All surfaces are free of dust and debris; floors are spotless with no residue; high-touch areas are sanitised with no visible marks; windows are streak-free; no odours present.
Good Minor dust on high surfaces; floors are clean with minimal residue; high-touch areas are mostly sanitised; windows have minor streaks; faint odours may be present.
Pass Noticeable dust on surfaces; floors have visible residue; high-touch areas are inconsistently sanitised; windows have visible streaks; noticeable odours present.
Fail Heavy dust accumulation; floors are dirty with significant residue; high-touch areas are not sanitised; windows are dirty; strong odours present.

Documentation

  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality