Objective

To maintain a clean, safe, and hygienic packing area in an industrial facility, ensuring compliance with Australian cleaning standards and workplace health and safety requirements.

Quick Reference

  • Facility Type: Industrial
  • Space: Packing Area
  • Frequency: Daily
  • Responsible Role: Cleaning Team Member
  • Standard Code: ANCMF-AU-I-PA-02

Service Level

[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA Cleaning Standards”]

Scope of Work

  • Dusting of all horizontal surfaces, including shelves and equipment.
  • Sanitising of all work surfaces and high-touch areas.
  • Mopping of floors with appropriate cleaning solutions.
  • Emptying and sanitising of rubbish bins.
  • Cleaning and sanitising of sinks and taps.
  • Spot cleaning of walls and doors.
  • Inspection and cleaning of air vents and filters.

Method

  1. Begin by organising cleaning supplies on the trolley, ensuring all items are colour-coded according to the cleaning area.
  2. Dust all horizontal surfaces using a microfibre cloth, starting from the highest point and working downwards.
  3. Sanitise work surfaces and high-touch areas using a disinfectant spray and cloth, ensuring all surfaces are visibly wet for the required contact time.
  4. Mop floors using a damp mop and a neutral pH cleaner, ensuring no residue is left behind.
  5. Empty rubbish bins, replace liners, and sanitise the bin interior and exterior.
  6. Clean sinks and taps using a non-abrasive cleaner, ensuring all water spots and stains are removed.
  7. Spot clean walls and doors with a suitable cleaner, focusing on visible marks and stains.
  8. Inspect air vents and filters, removing dust and debris with a vacuum or damp cloth.

Equipment

  • Microfibre cloths
  • Colour-coded cleaning trolley
  • Neutral pH floor cleaner
  • Disinfectant spray
  • Damp mop
  • Rubbish bin liners
  • Non-abrasive cleaner
  • Vacuum cleaner

Quality Criteria

Performance Level Criteria
Excellent All surfaces are free of dust and debris; floors are spotless with no residue; rubbish bins are odour-free and sanitised; no visible marks on walls or doors; air vents are clean and unobstructed.
Good Minor dust on high surfaces; floors are clean with minimal residue; rubbish bins are clean with slight odour; few marks on walls or doors; air vents have minimal dust.
Pass Noticeable dust on surfaces; floors have some residue; rubbish bins have noticeable odour; several marks on walls or doors; air vents have visible dust.
Fail Significant dust accumulation; floors are dirty with visible residue; rubbish bins are unsanitary with strong odour; many marks on walls or doors; air vents are clogged with dust.

Documentation

  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality