Objective

Ensure the picking area in the industrial facility is maintained to the highest cleaning standards, promoting a safe and efficient working environment.

Quick Reference

  • Facility Type: Industrial
  • Space: Picking Area
  • Frequency: Daily
  • Responsible Role: Cleaning Team Member
  • Standard Code: ANCMF-AU-I-PA-01

Service Level

[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA Cleaning Standards”]

Scope of Work

  • Dusting all surfaces including shelves, equipment, and fixtures.
  • Sanitising high-touch areas such as door handles, switches, and shared equipment.
  • Vacuuming and mopping floors to remove debris and spills.
  • Emptying and cleaning rubbish bins, ensuring waste is disposed of correctly.
  • Cleaning and sanitising any shared workstations or desks.
  • Ensuring all cleaning activities comply with Australian workplace health and safety requirements.

Method

  1. Begin by dusting all surfaces using a microfibre cloth, starting from the highest points and working downwards.
  2. Use a colour-coded cleaning system to sanitise high-touch areas, ensuring no cross-contamination.
  3. Vacuum the floor using an industrial vacuum cleaner, focusing on corners and under equipment.
  4. Mop the floor with a neutral detergent, ensuring all spills and stains are removed.
  5. Empty rubbish bins, replace liners, and clean the bins with a disinfectant.
  6. Inspect the area to ensure all tasks are completed to the required standard.

Equipment

  • Microfibre cloths
  • Colour-coded cleaning cloths and sanitising agents
  • Industrial vacuum cleaner
  • Mop and bucket with neutral detergent
  • Rubbish bin liners
  • Disinfectant spray

Quality Criteria

Performance Level Criteria
Excellent All surfaces are free of dust and debris; floors are spotless with no visible stains; high-touch areas are sanitised and free of smudges; rubbish bins are clean and odour-free.
Good Minor dust on high surfaces; floors have minimal marks; high-touch areas are mostly clean; rubbish bins are emptied but may have slight odour.
Pass Noticeable dust on surfaces; floors have visible marks; high-touch areas show some smudging; rubbish bins are emptied but not cleaned.
Fail Significant dust accumulation; floors are dirty with stains; high-touch areas are unsanitised; rubbish bins are overflowing or unclean.

Documentation

  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality