Objective

To ensure the Equipment Store within the Transportation Hub is maintained at the highest level of cleanliness and hygiene, adhering to Australian cleaning standards and workplace health and safety requirements.

Quick Reference

  • Facility Type: Transportation Hub
  • Space: Equipment Store
  • Frequency: Daily
  • Responsible Role: Cleaning Team Member
  • Standard Code: ANCMF-AU-TH-ES-03

Service Level

[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA Cleaning Standards”]

Scope of Work

  • Dust all surfaces including shelves, equipment, and storage units.
  • Sanitise high-touch areas such as door handles, light switches, and equipment controls.
  • Vacuum all carpeted areas and mop hard floors using appropriate cleaning solutions.
  • Empty rubbish bins and replace liners.
  • Ensure all cleaning supplies are stored correctly and safely.

Method

  1. Begin by removing all visible rubbish and debris from the floor and surfaces.
  2. Dust all surfaces using a microfibre cloth, starting from the highest point and working downwards.
  3. Sanitise high-touch areas with a disinfectant solution, ensuring contact time as per manufacturer’s instructions.
  4. Vacuum carpeted areas using a HEPA-filter vacuum cleaner to minimise dust and allergens.
  5. Mop hard floors with a neutral pH cleaner, ensuring no residue is left behind.
  6. Check and empty rubbish bins, replacing liners as needed.
  7. Inspect the area for any missed spots or spills and address them immediately.

Equipment

  • Microfibre cloths
  • HEPA-filter vacuum cleaner
  • Mop and bucket with neutral pH cleaner
  • Disinfectant solution
  • Rubbish bin liners
  • Colour-coded cleaning trolleys

Quality Criteria

Performance Level Criteria
Excellent All surfaces are free of dust and marks; floors are spotless with no residue; high-touch areas are sanitised and free of smudges; rubbish bins are empty and clean; no odours present.
Good Minor dust on less accessible surfaces; floors are clean with minimal residue; high-touch areas are mostly sanitised; rubbish bins are empty but may have minor marks; no strong odours present.
Pass Noticeable dust on surfaces; floors have some residue; high-touch areas are partially sanitised; rubbish bins are not overflowing but have visible marks; slight odours present.
Fail Significant dust accumulation; floors are dirty with visible residue; high-touch areas are not sanitised; rubbish bins are overflowing or dirty; strong odours present.

Documentation

  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality