Objective

Ensure the compactor room in the retail facility is maintained to the highest standards of cleanliness and hygiene, adhering to Australian cleaning and safety standards.

Quick Reference

  • Facility Type: Retail
  • Space: Compactor Room
  • Frequency: Daily
  • Responsible Role: Cleaning Team Member
  • Standard Code: ANCMF-AU-R-CR-05

Service Level

[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA Cleaning Standards”]

Scope of Work

  • Remove all rubbish and debris from the compactor room.
  • Sweep and mop the floor using appropriate cleaning agents.
  • Sanitise all surfaces, including walls and doors.
  • Clean and sanitise rubbish bins and replace liners.
  • Ensure no unpleasant odours are present.
  • Inspect for and remove any visible stains or spills.
  • Ensure all cleaning equipment is stored neatly and safely.

Method

  1. Begin by donning appropriate personal protective equipment (PPE) including gloves and safety goggles.
  2. Remove all rubbish and debris, placing it in designated waste disposal areas.
  3. Sweep the floor thoroughly to remove dust and loose dirt.
  4. Prepare a mop bucket with a suitable floor cleaning solution, ensuring it is correctly diluted as per manufacturer’s instructions.
  5. Mop the floor, paying special attention to corners and edges.
  6. Use a sanitising solution to wipe down all surfaces, including walls, doors, and any equipment present.
  7. Empty rubbish bins, sanitise them, and replace liners.
  8. Conduct a final inspection to ensure no odours or visible dirt remain.
  9. Store all cleaning equipment in the designated storage area, ensuring it is clean and ready for future use.

Equipment

  • Colour-coded cleaning cloths
  • Mop and bucket
  • Broom and dustpan
  • Sanitising solution
  • Floor cleaning solution
  • Rubbish bin liners
  • Personal protective equipment (PPE)

Quality Criteria

Performance Level Criteria
Excellent All surfaces are spotless and sanitised, no odours present, bins are clean and lined, floor is free of debris and stains, equipment is neatly stored.
Good Minor dust or marks on surfaces, no strong odours, bins are clean and lined, floor is mostly clean with minor marks, equipment is stored correctly.
Pass Visible dust or marks on surfaces, faint odours present, bins are lined but may have minor residue, floor has visible dirt or stains, equipment is stored but not neatly.
Fail Surfaces are visibly dirty, strong odours present, bins are unlined or dirty, floor is dirty or stained, equipment is not stored properly.

Documentation

  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality