Objective

Ensure the chiller room in the retail facility is maintained to the highest standards of cleanliness and hygiene, adhering to Australian cleaning and safety standards.

Quick Reference

  • Facility Type: Retail
  • Space: Chiller Room
  • Frequency: Daily
  • Responsible Role: Cleaning Team Member
  • Standard Code: ANCMF-AU-R-CR-04

Service Level

[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA Cleaning Standards”,”NEN 2075:2011″]

Scope of Work

  • Remove all visible debris and rubbish from the floor and surfaces.
  • Sanitise all high-touch surfaces including door handles, light switches, and control panels.
  • Mop the floor using a colour-coded system to prevent cross-contamination.
  • Wipe down all shelving and storage units with a suitable cleaning agent.
  • Ensure all drains are clear and free from blockages.
  • Check and clean air vents to ensure proper air circulation.
  • Dispose of all rubbish in designated rubbish bins.

Method

  1. Begin by removing all visible debris and rubbish from the floor and surfaces, placing them in the appropriate rubbish bins.
  2. Use a sanitising solution to wipe down all high-touch surfaces, ensuring thorough coverage.
  3. Mop the floor with a colour-coded mop and bucket system, using a disinfectant solution suitable for chiller environments.
  4. Wipe down shelving and storage units with a cleaning agent, ensuring no residue is left behind.
  5. Inspect and clear any blockages in drains, ensuring they are free-flowing.
  6. Clean air vents with a vacuum or damp cloth to remove dust and debris.
  7. Ensure all rubbish is disposed of in the designated bins and replace bin liners as needed.

Equipment

  • Colour-coded mop and bucket
  • Sanitising solution
  • Microfibre cloths
  • Vacuum cleaner with HEPA filter
  • Rubbish bins and liners
  • Protective gloves
  • Safety goggles

Quality Criteria

Performance Level Criteria
Excellent All surfaces are visibly clean and free from debris; no odours present; high-touch surfaces are sanitised; floors are spotless with no residue; air vents are dust-free.
Good Surfaces are mostly clean with minor debris; no strong odours; high-touch surfaces are mostly sanitised; floors have minimal residue; air vents have minimal dust.
Pass Surfaces have some visible debris; slight odours present; high-touch surfaces are partially sanitised; floors have some residue; air vents have some dust.
Fail Surfaces are visibly dirty; strong odours present; high-touch surfaces are not sanitised; floors are dirty with visible residue; air vents are clogged with dust.

Documentation

  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality