Objective

Ensure the crane area in the industrial facility is maintained to the highest cleaning standards, ensuring safety and compliance with Australian workplace health and safety requirements.

Quick Reference

  • Facility Type: Industrial
  • Space: Crane Area
  • Frequency: Daily
  • Responsible Role: Cleaning Team Member
  • Standard Code: ANCMF-AU-I-CA-02

Service Level

[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA Cleaning Standards”]

Scope of Work

  • Dust all surfaces including crane controls, railings, and platforms.
  • Sanitise high-touch areas such as control panels and handrails.
  • Remove rubbish and debris from the area.
  • Vacuum or sweep floors to remove dust and particles.
  • Mop floors with appropriate cleaning solution to remove stains and spills.
  • Inspect and clean any visible grease or oil spills promptly.

Method

  1. Begin by removing all rubbish and debris from the area and dispose of it in the designated rubbish bins.
  2. Dust all surfaces using a microfibre cloth, starting from the highest points and working downwards.
  3. Sanitise high-touch areas using a suitable sanitising solution, ensuring all surfaces are thoroughly wiped.
  4. Vacuum or sweep the floor to remove dust and particles, paying special attention to corners and edges.
  5. Mop the floor using a colour-coded mop and bucket system, ensuring the use of appropriate cleaning solutions for industrial areas.
  6. Inspect the area for any remaining grease or oil spills and clean using a degreaser if necessary.

Equipment

  • Microfibre cloths
  • Colour-coded mop and bucket
  • Industrial vacuum cleaner
  • Sanitising solution
  • Degreaser
  • Rubbish bins

Quality Criteria

Performance Level Criteria
Excellent All surfaces are free from dust and debris; high-touch areas are sanitised and free from smudges; floors are spotless with no visible stains or spills; no odours present.
Good Minor dust on non-essential surfaces; high-touch areas mostly sanitised; floors have minimal stains; no strong odours present.
Pass Noticeable dust on some surfaces; high-touch areas partially sanitised; floors have visible stains; slight odours present.
Fail Significant dust accumulation; high-touch areas not sanitised; floors are dirty with multiple stains; strong odours present.

Documentation

  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality