Objective

To maintain a clean, safe, and compliant inspection bay environment in an industrial facility, ensuring adherence to Australian cleaning standards and workplace health and safety requirements.

Quick Reference

  • Facility Type: Industrial
  • Space: Inspection Bay
  • Frequency: Daily
  • Responsible Role: Cleaning Team Member
  • Standard Code: ANCMF-AU-I-IB-01

Service Level

[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA Cleaning Standards”,”NEN 2075:2011″]

Scope of Work

  • Dusting of all surfaces including benches, equipment, and fixtures.
  • Sanitising of high-touch areas such as door handles, light switches, and control panels.
  • Vacuuming of floors to remove dust and debris.
  • Mopping of hard floor surfaces using appropriate cleaning solutions.
  • Emptying and sanitising of rubbish bins.
  • Cleaning of windows and glass surfaces to remove smudges and fingerprints.
  • Inspection and cleaning of ventilation grilles and air vents.

Method

  1. Use a colour-coded cleaning system to prevent cross-contamination.
  2. Begin by dusting all surfaces from top to bottom using microfibre cloths.
  3. Sanitise high-touch areas with an approved disinfectant.
  4. Vacuum floors using an industrial-grade vacuum cleaner with HEPA filter.
  5. Mop floors with a neutral pH cleaner, ensuring no residue is left.
  6. Empty rubbish bins and replace liners, then sanitise the bin interior.
  7. Clean windows and glass surfaces with a streak-free glass cleaner.
  8. Inspect and clean ventilation grilles and air vents with a damp cloth.

Equipment

  • Colour-coded microfibre cloths
  • Industrial-grade vacuum cleaner with HEPA filter
  • Mop and bucket with neutral pH cleaner
  • Approved disinfectant
  • Rubbish bin liners
  • Streak-free glass cleaner
  • Damp cloth for ventilation cleaning

Quality Criteria

Performance Level Criteria
Excellent All surfaces are free of dust and smudges; floors are spotless with no residue; high-touch areas are fully sanitised; rubbish bins are clean and odour-free; windows are crystal clear with no streaks; ventilation grilles are free of dust.
Good Minor dust on surfaces; floors are clean with minimal residue; high-touch areas mostly sanitised; rubbish bins are clean with slight odour; windows have minor streaks; ventilation grilles have minimal dust.
Pass Noticeable dust on surfaces; floors have visible residue; high-touch areas partially sanitised; rubbish bins have noticeable odour; windows have visible streaks; ventilation grilles have visible dust.
Fail Heavy dust on surfaces; floors are dirty with significant residue; high-touch areas are not sanitised; rubbish bins are dirty with strong odour; windows are dirty with heavy streaks; ventilation grilles are clogged with dust.

Documentation

  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality