Objective

Ensure the waste bin storage area in retail facilities is maintained in a clean, hygienic, and odour-free condition, adhering to Australian cleaning standards and workplace health and safety requirements.

Quick Reference

  • Facility Type: Retail
  • Space: Waste Bin Storage
  • Frequency: Daily
  • Responsible Role: Cleaning Team Member
  • Standard Code: ANCMF-AU-R-WBS-01

Service Level

[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA Cleaning Standards”]

Scope of Work

  • Remove all rubbish from bins and replace bin liners.
  • Sanitise bin surfaces and surrounding areas to prevent odours and contamination.
  • Sweep and mop floors to remove debris and spills.
  • Wipe down walls and doors to remove marks and stains.
  • Ensure proper segregation and disposal of waste according to Australian waste management guidelines.
  • Inspect for pest activity and report any findings to management.

Method

  1. Use a colour-coded cleaning system to prevent cross-contamination.
  2. Remove rubbish and replace liners using a trolley for ease of transport.
  3. Sanitise bins and surrounding areas with an appropriate disinfectant.
  4. Sweep the floor thoroughly, then mop using a neutral detergent.
  5. Wipe walls and doors with a damp cloth and suitable cleaner.
  6. Ensure all waste is disposed of in accordance with local regulations.

Equipment

  • Colour-coded cleaning cloths and mops
  • Neutral detergent and disinfectant
  • Trolley for waste transport
  • Bin liners
  • Broom and dustpan
  • Personal protective equipment (PPE)

Quality Criteria

Performance Level Criteria
Excellent All bins are empty, sanitised, and odour-free. Floors are spotless with no visible debris or stains. Walls and doors are free of marks. No pest activity detected.
Good Bins are empty and sanitised with minimal odour. Floors have minor debris or stains. Walls and doors have few marks. No pest activity detected.
Pass Bins are emptied but may have slight odour. Floors have some debris or stains. Walls and doors have noticeable marks. No pest activity detected.
Fail Bins are not emptied or sanitised, with strong odour present. Floors have significant debris or stains. Walls and doors are heavily marked. Pest activity detected.

Documentation

  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality