ISO 14001:2015

Objective To ensure the Bar Store area in hospitality facilities is maintained to the highest standards of cleanliness and hygiene, meeting all relevant Australian health...

Objective Ensure the wine cellar is maintained to the highest standards of cleanliness and hygiene, preserving the quality of stored wines and ensuring a safe...

Objective To maintain a high standard of cleanliness and hygiene in the dry store area of a hospitality facility, ensuring compliance with Australian cleaning standards...

Objective Ensure the freezer room in the hospitality facility is maintained to the highest cleanliness and hygiene standards, ensuring compliance with Australian food safety and...

Objective Ensure the cool room in hospitality facilities is cleaned and sanitised to meet Australian health and safety standards, maintaining a hygienic environment for food...

Objective Ensure the highest standards of cleanliness and hygiene in the food storage areas of hospitality facilities, adhering to Australian food safety and workplace health...

Objective To ensure the dishwash area in hospitality facilities is cleaned and sanitised to the highest Australian standards, ensuring safety, hygiene, and compliance with relevant...

Objective Ensure the cold kitchen in hospitality facilities is maintained to the highest standards of cleanliness and hygiene, adhering to Australian food safety and workplace...

Objective Ensure the pastry kitchen is maintained to the highest standards of cleanliness and hygiene, adhering to Australian food safety and workplace health and safety...

Objective Ensure the prep kitchen in the hospitality facility is maintained to the highest standards of cleanliness and hygiene, adhering to Australian food safety and...