Objective
To ensure industrial shower facilities are cleaned and sanitised to the highest Australian standards, maintaining hygiene and safety for all users.
Quick Reference
- Facility Type: Industrial
- Space: Shower Facilities
- Frequency: Daily
- Responsible Role: Cleaning Team Member
- Standard Code: ANCMF-AU-I-SF-02
Service Level
[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA CIMS-GB”,”NEN 2075:2011″]
Scope of Work
- Thorough cleaning and sanitising of all shower cubicles, including walls, floors, and fixtures.
- Removal of soap scum, mould, and mildew from all surfaces.
- Cleaning and polishing of taps and showerheads.
- Emptying and sanitising of rubbish bins.
- Cleaning and sanitising of all benches and seating areas.
- Dusting and wiping of all horizontal surfaces.
- Inspection and cleaning of drains to prevent blockages.
- Ensuring all consumables such as soap and paper towels are replenished.
Method
- Prepare the cleaning trolley with all necessary equipment and chemicals, ensuring colour-coded cleaning systems are used to prevent cross-contamination.
- Remove all rubbish and dispose of it in the designated waste area.
- Apply appropriate cleaning agents to shower walls, floors, and fixtures, allowing dwell time as per product instructions.
- Scrub surfaces with non-abrasive pads to remove soap scum and grime.
- Rinse surfaces thoroughly with clean water.
- Sanitise all surfaces using a disinfectant approved for industrial use.
- Polish taps and showerheads to remove water spots and fingerprints.
- Wipe down benches and seating areas with a sanitising solution.
- Dust and wipe all horizontal surfaces, ensuring no dust or debris remains.
- Inspect and clean drains, removing any debris to ensure proper drainage.
- Replenish consumables such as soap and paper towels.
Equipment
- Cleaning trolley with colour-coded buckets and cloths
- Non-abrasive scrub pads
- Industrial-grade cleaning agents and disinfectants
- Microfibre cloths
- Rubbish bags
- Protective gloves and eyewear
- Dustpan and brush
Quality Criteria
| Performance Level | Criteria |
|---|---|
| Excellent | All surfaces are spotless with no visible dirt, grime, or water spots. No odours present. Consumables fully stocked. Drains are clear and functioning. |
| Good | Minor water spots or streaks visible on surfaces. No odours present. Consumables mostly stocked. Drains are clear. |
| Pass | Some visible dirt or grime on less than 10% of surfaces. Mild odours present. Consumables partially stocked. Drains mostly clear. |
| Fail | Visible dirt, grime, or mould on more than 10% of surfaces. Strong odours present. Consumables not stocked. Drains blocked or slow. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality