Objective

To ensure the Mold Store is maintained to the highest standards of cleanliness, safety, and hygiene, adhering to Australian cleaning standards and workplace health and safety requirements.

Quick Reference

  • Facility Type: Industrial
  • Space: Mold Store
  • Frequency: Daily
  • Responsible Role: Cleaning Team Member
  • Standard Code: ANCMF-AU-I-MS-02

Service Level

[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA Cleaning Standards”,”NEN 2075:2011″]

Scope of Work

  • Dusting of all surfaces, including shelves, moulds, and equipment.
  • Sanitising of high-touch areas such as door handles, light switches, and control panels.
  • Vacuuming of floors to remove dust and debris.
  • Mopping of hard floor surfaces with appropriate cleaning solutions.
  • Emptying and sanitising of rubbish bins.
  • Inspection and cleaning of air vents and filters.
  • Wiping down of walls and windowsills to remove dust and grime.

Method

  1. Use a colour-coded cleaning system to prevent cross-contamination.
  2. Begin with dusting from top to bottom to ensure all surfaces are free of dust.
  3. Sanitise high-touch areas using a disinfectant approved for industrial use.
  4. Vacuum floors using a HEPA-filter vacuum cleaner to capture fine dust particles.
  5. Mop floors with a neutral pH cleaner to maintain surface integrity.
  6. Empty rubbish bins and replace liners, ensuring bins are sanitised.
  7. Inspect and clean air vents and filters to ensure proper air quality.
  8. Wipe down walls and windowsills with a damp microfibre cloth.

Equipment

  • Colour-coded microfibre cloths
  • HEPA-filter vacuum cleaner
  • Industrial-grade mop and bucket
  • Sanitising solutions
  • Dusting tools
  • Rubbish bin liners
  • Personal protective equipment (PPE)

Quality Criteria

Performance Level Criteria
Excellent All surfaces are visibly clean and free of dust. High-touch areas are sanitised and free of smudges. Floors are spotless with no debris. Air vents are clean with no visible dust. Rubbish bins are empty and sanitised.
Good Most surfaces are clean with minimal dust. High-touch areas are mostly sanitised. Floors have minor debris. Air vents have minimal dust. Rubbish bins are empty but may have minor residue.
Pass Surfaces have some dust accumulation. High-touch areas are partially sanitised. Floors have visible debris. Air vents have visible dust. Rubbish bins are not fully sanitised.
Fail Surfaces are dusty. High-touch areas are not sanitised. Floors are dirty with significant debris. Air vents are clogged with dust. Rubbish bins are full and unsanitised.

Documentation

  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality