Objective

Ensure the highest level of cleanliness and hygiene for food trucks operating within government building premises, adhering to Australian cleaning standards and food safety regulations.

Quick Reference

  • Facility Type: Government Building
  • Space: Food Trucks
  • Frequency: Daily
  • Responsible Role: Cleaning Team Member
  • Standard Code: ANCMF-AU-GB-FT-02

Service Level

[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA Cleaning Standards”]

Scope of Work

  • Thorough cleaning and sanitising of all food preparation surfaces.
  • Regular wiping and disinfecting of high-touch areas such as handles, taps, and switches.
  • Emptying and sanitising rubbish bins.
  • Cleaning and mopping of floors to remove spills and debris.
  • Dusting and wiping of external surfaces and equipment.
  • Ensuring all cleaning activities comply with Australian workplace health and safety requirements.

Method

  1. Use a colour-coded cleaning system to prevent cross-contamination.
  2. Begin by removing all loose debris and rubbish from the area.
  3. Apply appropriate cleaning agents to surfaces, allowing adequate contact time for effective sanitisation.
  4. Wipe down surfaces with clean, damp cloths, ensuring no residue remains.
  5. Mop floors with a disinfectant solution, paying special attention to corners and under equipment.
  6. Inspect all areas for cleanliness and repeat any necessary steps to meet quality criteria.

Equipment

  • Colour-coded cleaning cloths and mops.
  • Sanitising agents compliant with Food Standards Australia New Zealand.
  • Cleaning trolleys equipped with necessary supplies.
  • Rubbish bins with liners.
  • Personal protective equipment (PPE) such as gloves and masks.

Quality Criteria

Performance Level Criteria
Excellent All surfaces are visibly clean and sanitised with no residue or streaks. No odours present. Floors are spotless and dry. Rubbish bins are empty and sanitised. High-touch areas are disinfected and free of smudges.
Good Surfaces are clean with minimal residue. No strong odours. Floors are clean with minor spots. Rubbish bins are emptied but may have minor stains. High-touch areas are mostly clean.
Pass Surfaces are generally clean but may have some residue. Mild odours present. Floors have visible dirt in low-traffic areas. Rubbish bins are emptied but not sanitised. High-touch areas have visible smudges.
Fail Surfaces have visible dirt and residue. Strong odours present. Floors are visibly dirty and wet. Rubbish bins are full or not emptied. High-touch areas are visibly dirty.

Documentation

  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality