Objective

Ensure the chiller plant area within the transportation hub is maintained to the highest cleanliness standards, ensuring a safe and hygienic environment.

Quick Reference

  • Facility Type: Transportation Hub
  • Space: Chiller Plant
  • Frequency: Daily
  • Responsible Role: Cleaning Team Member
  • Standard Code: ANCMF-AU-TH-CP-01

Service Level

[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA Cleaning Standards”,”AS/NZS 3666:2011″]

Scope of Work

  • Dust all surfaces, including machinery and structural elements.
  • Sanitise high-touch surfaces such as control panels and door handles.
  • Vacuum and mop floors to remove debris and prevent slip hazards.
  • Wipe down walls and remove any visible stains or marks.
  • Empty and clean rubbish bins, ensuring proper waste segregation.
  • Inspect and clean air vents and filters to ensure optimal air quality.

Method

  1. Use a colour-coded cleaning system to prevent cross-contamination.
  2. Begin by dusting all surfaces with a microfibre cloth.
  3. Sanitise high-touch areas using an approved disinfectant.
  4. Vacuum floors using a HEPA-filter vacuum cleaner.
  5. Mop floors with a neutral pH cleaner to prevent damage to surfaces.
  6. Wipe walls with a damp cloth and appropriate cleaning solution.
  7. Empty rubbish bins and replace liners, ensuring bins are sanitised.
  8. Clean air vents and filters with a vacuum and damp cloth.

Equipment

  • Microfibre cloths
  • Colour-coded cleaning cloths
  • HEPA-filter vacuum cleaner
  • Neutral pH floor cleaner
  • Approved disinfectant
  • Rubbish bin liners
  • Cleaning trolley

Quality Criteria

Performance Level Criteria
Excellent All surfaces are free of dust and marks; floors are spotless and dry; no odours present; bins are empty and sanitised; air vents are clean and unobstructed.
Good Minor dust on non-essential surfaces; floors are clean with minimal residue; bins are empty but not sanitised; air vents are mostly clean.
Pass Visible dust on surfaces; floors are clean but slightly sticky; bins are emptied but not sanitised; air vents have some dust build-up.
Fail Significant dust and marks on surfaces; floors are dirty or wet; bins are full or overflowing; air vents are clogged with dust.

Documentation

  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality