Objective

Ensure the Quarantine Room at the Transportation Hub is cleaned to the highest standards, maintaining hygiene and safety in compliance with Australian health and safety regulations.

Quick Reference

  • Facility Type: Transportation Hub
  • Space: Quarantine Room
  • Frequency: Daily
  • Responsible Role: Cleaning Team Member
  • Standard Code: ANCMF-AU-TH-QR-01

Service Level

[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA CIMS-GB”,”AS/NZS 4801:2001″]

Scope of Work

  • Dust all surfaces including ledges, sills, and equipment.
  • Sanitise all high-touch surfaces such as door handles, light switches, and taps.
  • Vacuum and mop floors using a colour-coded system to prevent cross-contamination.
  • Empty and sanitise rubbish bins, replacing liners.
  • Clean and sanitise toilet facilities, ensuring all fixtures are free from stains and odours.
  • Ensure all cleaning products are used according to manufacturer instructions and safety data sheets.

Method

  1. Prepare the cleaning trolley with appropriate colour-coded cloths and mops.
  2. Dust all surfaces using a microfibre cloth, starting from high surfaces and working downwards.
  3. Sanitise high-touch areas with a disinfectant spray, allowing appropriate contact time.
  4. Vacuum the floor using a HEPA-filter vacuum cleaner.
  5. Mop the floor with a disinfectant solution, ensuring even coverage.
  6. Clean toilet facilities using a toilet brush and sanitising cleaner, ensuring all surfaces are scrubbed and rinsed.
  7. Dispose of rubbish and replace bin liners, ensuring bins are sanitised.

Equipment

  • Microfibre cloths (colour-coded)
  • HEPA-filter vacuum cleaner
  • Disinfectant spray and solution
  • Toilet brush
  • Cleaning trolley
  • Rubbish bin liners

Quality Criteria

Performance Level Criteria
Excellent All surfaces are visibly clean and free from dust, stains, and marks. No odours present. High-touch areas are sanitised and dry. Floors are spotless and dry. Bins are empty and sanitised.
Good Minor dust or marks on non-essential surfaces. No strong odours. High-touch areas are sanitised. Floors are clean with minimal streaks. Bins are empty.
Pass Noticeable dust or marks on some surfaces. Mild odours present. High-touch areas are mostly sanitised. Floors are clean but may have streaks. Bins are not overflowing.
Fail Visible dust, stains, or marks on multiple surfaces. Strong odours present. High-touch areas are not sanitised. Floors are dirty or wet. Bins are overflowing or not sanitised.

Documentation

  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality