Objective
Ensure the emergency exit in the retail facility is clean, safe, and compliant with Australian health and safety standards.
Quick Reference
- Facility Type: Retail
- Space: Emergency Exit
- Frequency: Daily
- Responsible Role: Cleaning Team Member
- Standard Code: ANCMF-AU-R-EE-01
Service Level
[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA Cleaning Standards”]
Scope of Work
- Dust all surfaces, including door frames and signage.
- Wipe down walls and doors with a sanitising solution.
- Vacuum and mop floors, ensuring no debris or spills are present.
- Clean and sanitise handrails and push bars.
- Empty and clean rubbish bins, replacing liners as needed.
- Ensure all cleaning activities do not obstruct the emergency exit path.
Method
- Use a colour-coded cleaning system to prevent cross-contamination.
- Start by dusting high surfaces and work downwards.
- Apply a sanitising solution to all touchpoints and allow to air dry.
- Vacuum the floor using a HEPA-filtered vacuum cleaner.
- Mop the floor with a neutral pH cleaner, ensuring no residue is left.
- Inspect the area to ensure all tasks are completed to standard.
Equipment
- Colour-coded microfibre cloths
- HEPA-filtered vacuum cleaner
- Sanitising solution
- Neutral pH floor cleaner
- Cleaning trolley
- Rubbish bin liners
Quality Criteria
| Performance Level | Criteria |
|---|---|
| Excellent | All surfaces are visibly clean with no dust or marks; floors are spotless and dry; no odours present; all touchpoints are sanitised and free of smudges. |
| Good | Minor dust on high surfaces; floors are clean with minimal streaks; no strong odours; touchpoints are mostly clean. |
| Pass | Noticeable dust on surfaces; floors have visible streaks or spots; faint odours present; some touchpoints show smudges. |
| Fail | Visible dirt and dust on surfaces; floors are dirty or sticky; strong odours present; touchpoints are visibly dirty. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality