Objective

Ensure the boiler room in hospitality facilities is maintained to the highest cleanliness standards, ensuring safety, hygiene, and compliance with Australian regulations.

Quick Reference

  • Facility Type: Hospitality
  • Space: Boiler Room
  • Frequency: Daily
  • Responsible Role: Cleaning Team Member
  • Standard Code: ANCMF-AU-H-BR-01

Service Level

[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA Cleaning Standards”,”AS/NZS 3666:2011″]

Scope of Work

  • Dust all surfaces, including pipes, ledges, and equipment.
  • Sanitise high-touch areas such as door handles and light switches.
  • Mop floors with appropriate cleaning solution.
  • Remove rubbish and replace bin liners.
  • Wipe down walls and equipment exteriors to remove grime and stains.
  • Ensure all cleaning activities comply with relevant safety standards.

Method

  1. Prepare the area by removing any obstacles and ensuring proper ventilation.
  2. Use a colour-coded cleaning system to avoid cross-contamination.
  3. Dust surfaces using a microfibre cloth or duster.
  4. Sanitise high-touch areas with a disinfectant spray and cloth.
  5. Mop the floor using a trolley with a mop bucket and appropriate cleaning solution.
  6. Dispose of rubbish in designated bins and replace liners.
  7. Wipe down walls and equipment with a damp cloth and cleaning solution.
  8. Conduct a final inspection to ensure all areas meet quality criteria.

Equipment

  • Microfibre cloths
  • Colour-coded cleaning cloths
  • Mop and bucket trolley
  • Disinfectant spray
  • Dusting tools
  • Rubbish bin liners
  • Personal protective equipment (PPE)

Quality Criteria

Performance Level Criteria
Excellent All surfaces are free from dust and grime; floors are spotless and dry; no rubbish present; high-touch areas are sanitised and free from smudges.
Good Minor dust on high surfaces; floors are clean with minimal streaks; rubbish bins are empty; high-touch areas are mostly sanitised.
Pass Noticeable dust on surfaces; floors have visible streaks; rubbish bins are not overflowing; high-touch areas are partially sanitised.
Fail Significant dust and grime on surfaces; floors are dirty or wet; rubbish bins are overflowing; high-touch areas are unsanitised.

Documentation

  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality