Objective

To ensure the DJ booth in hospitality venues is cleaned to the highest standards, maintaining a hygienic and visually appealing environment for performers and staff.

Quick Reference

  • Facility Type: Hospitality
  • Space: DJ Booth
  • Frequency: Daily
  • Responsible Role: Cleaning Team Member
  • Standard Code: ANCMF-AU-H-DB-01

Service Level

[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA CIMS-GB”,”NEN 2075:2011″]

Scope of Work

  • Dusting of all surfaces including equipment, shelves, and ledges.
  • Sanitising of all high-touch areas such as controls, knobs, and switches.
  • Vacuuming of floors and any carpeted areas within the booth.
  • Mopping of hard floor surfaces.
  • Wiping down of all equipment with appropriate cleaning agents.
  • Emptying and sanitising of rubbish bins.

Method

  1. Use a colour-coded cleaning system to avoid cross-contamination.
  2. Begin by dusting all surfaces using a microfibre cloth.
  3. Sanitise high-touch areas with a disinfectant spray and cloth.
  4. Vacuum the floor thoroughly, ensuring all corners and edges are reached.
  5. Mop hard floors with a neutral pH cleaner.
  6. Wipe down all equipment with a damp cloth and appropriate cleaning agent.
  7. Empty rubbish bins and replace liners, then sanitise the bin interior.

Equipment

  • Microfibre cloths
  • Vacuum cleaner
  • Mop and bucket
  • Disinfectant spray
  • Neutral pH floor cleaner
  • Rubbish bin liners

Quality Criteria

Performance Level Criteria
Excellent All surfaces are free of dust and smudges; high-touch areas are sanitised and visibly clean; floors are spotless with no debris; rubbish bins are empty and sanitised.
Good Minor dust on less accessible surfaces; high-touch areas are mostly sanitised; floors have minimal debris; rubbish bins are empty but not sanitised.
Pass Noticeable dust on surfaces; high-touch areas are partially sanitised; some debris on floors; rubbish bins are emptied but not sanitised.
Fail Visible dust and smudges on surfaces; high-touch areas are not sanitised; floors have significant debris; rubbish bins are full or not sanitised.

Documentation

  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality