Objective
Ensure the clinical corridor in the healthcare facility is maintained to the highest standards of cleanliness and hygiene, minimising the risk of infection and ensuring a safe environment for patients, staff, and visitors.
Quick Reference
- Facility Type: Healthcare Facility
- Space: Clinical Corridor
- Frequency: Daily
- Responsible Role: Cleaning Team Member
- Standard Code: ANCMF-AU-HF-CC-01
Service Level
[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA Cleaning Standards”,”Australian Guidelines for the Prevention and Control of Infection in Healthcare”]
Scope of Work
- Dust all horizontal surfaces including ledges, skirting boards, and window sills.
- Sanitise all high-touch surfaces such as door handles, light switches, and handrails.
- Spot clean walls and doors to remove marks and stains.
- Vacuum carpeted areas and mop hard floors using appropriate cleaning solutions.
- Empty rubbish bins and replace liners, ensuring waste is disposed of according to facility protocols.
- Ensure all cleaning equipment is cleaned and stored correctly after use.
Method
- Prepare cleaning trolley with colour-coded cleaning cloths and appropriate cleaning agents.
- Dust all surfaces using a microfibre cloth, starting from the highest point and working downwards.
- Sanitise high-touch areas with a hospital-grade disinfectant, ensuring contact time as per manufacturer’s instructions.
- Spot clean walls and doors using a damp cloth and neutral detergent.
- Vacuum carpets using a HEPA-filter vacuum cleaner to reduce airborne particles.
- Mop hard floors with a damp mop and a neutral pH floor cleaner, ensuring no residue is left.
- Dispose of waste in accordance with facility waste management protocols.
- Clean and store equipment, ensuring all cloths are laundered and mops are rinsed and dried.
Equipment
- Microfibre cloths (colour-coded)
- Hospital-grade disinfectant
- Neutral pH floor cleaner
- HEPA-filter vacuum cleaner
- Damp mop and bucket
- Cleaning trolley
- Rubbish bin liners
Quality Criteria
| Performance Level | Criteria |
|---|---|
| Excellent | All surfaces are visibly clean and free from dust, marks, and stains. High-touch areas are sanitised with no visible residue. Floors are spotless with no streaks or debris. No odours present. |
| Good | Surfaces are mostly clean with minor dust or marks. High-touch areas are sanitised with minimal residue. Floors are clean with slight streaks or minor debris. No unpleasant odours. |
| Pass | Surfaces have some dust or marks. High-touch areas are sanitised but may have visible residue. Floors have noticeable streaks or debris. Mild odours may be present. |
| Fail | Surfaces are dusty or marked. High-touch areas are not sanitised properly. Floors are dirty with visible streaks or debris. Unpleasant odours are present. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality