Objective

To maintain a clean, safe, and visually appealing industrial yard area, ensuring compliance with Australian cleaning standards and workplace health and safety requirements.

Quick Reference

  • Facility Type: Industrial
  • Space: Yard Area
  • Frequency: Daily
  • Responsible Role: Cleaning Team Member
  • Standard Code: ANCMF-AU-I-YA-01

Service Level

[“AS/NZS 3733:1995″,”ISO 14001:2015″,”EN 13549:2001″,”ISSA Cleaning Standards”]

Scope of Work

  • Remove all rubbish and debris from the yard area.
  • Sweep all hard surfaces to remove dust and dirt.
  • Pressure wash surfaces to remove stains and grime.
  • Sanitise high-touch areas such as gates and handrails.
  • Ensure all rubbish bins are emptied and cleaned.
  • Maintain clear pathways and access points free of obstructions.

Method

  1. Conduct a visual inspection of the yard area to identify cleaning needs.
  2. Use a broom to sweep all hard surfaces, collecting debris into a dustpan.
  3. Utilise a pressure washer to clean surfaces, focusing on stained or heavily soiled areas.
  4. Apply a sanitising solution to high-touch areas using a spray bottle and cloth.
  5. Empty rubbish bins, replace liners, and clean the interior and exterior of bins.
  6. Perform a final inspection to ensure all tasks are completed to standard.

Equipment

  • Broom and dustpan
  • Pressure washer
  • Sanitising solution and spray bottle
  • Cloths and wipes
  • Rubbish bin liners
  • Personal protective equipment (PPE)

Quality Criteria

Performance Level Criteria
Excellent All surfaces are free of dust, dirt, and stains. High-touch areas are sanitised and free of visible marks. Rubbish bins are clean and odour-free. Pathways are clear and unobstructed.
Good Minor dust or dirt present on surfaces. High-touch areas are mostly sanitised with few marks. Rubbish bins are mostly clean with minimal odour. Pathways are mostly clear.
Pass Noticeable dust or dirt on surfaces. High-touch areas have visible marks. Rubbish bins have some odour. Pathways have minor obstructions.
Fail Significant dust, dirt, or stains on surfaces. High-touch areas are unsanitised. Rubbish bins are dirty and odorous. Pathways are obstructed.

Documentation

  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality